Shrimp Pomelo Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Shrimp Pomelo Salad Recipe). A refreshing appetizer salad or perfect on its own as a meal, this tasty pomelo salad is far from boring!

Brief

Prep 20 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Shrimp Pomelo Salad Recipe

Ingredients

3 tablespoons soy sauce

1 lime

juiced

2 teaspoons honey

2 teaspoons sesame oil

2 teaspoons rice vinegar

1 pomelo

1 head romaine lettuce

chopped

½ pound cooked shrimp

2 tablespoons chopped peanuts

or more to taste

2 tablespoons chopped green onion

or to taste

Salad

Directions

Step 1

Combine soy sauce lime juice honey sesame oil and rice vinegar in a bowl to make the dressing; stir until well combined.

Step 2

Cut off top of the pomelo; score peel using a sharp knife going about 1/2-inch deep into the peel. Pry peel and pith off the pomelo. Pull apart into 2 halves. Separate segments peel off membrane and remove seeds. Break the segments into bite-size pieces.

Step 3

Toss pomelo with romaine lettuce in a bowl. Top with shrimp; garnish with peanuts and green onion. Drizzle dressing over salad; toss before serving.

Nutritional Information

Shrimp Pomelo Salad Recipe

Servings Per Recipe:4

Calories: 193.7

% Daily Value *

Protein: 15.9g 32%

Carbohydrates: 22.8g 7%

Dietary Fiber: 3.8g 15%

Sugars: 4.6g

Fat: 5.4g 8%

Saturated Fat: 0.8g 4%

Cholesterol: 110.7mg 37%

Vitamin A Iu: 5038.6IU 101%

Niacin Equivalents: 6.2mg 47%

Vitamin B6: 0.2mg 14%

Vitamin C: 116mg 193%

Folate: 126.7mcg 32%

Calcium: 63.5mg 6%

Iron: 3.1mg 17%

Magnesium: 53.7mg 19%

Potassium: 708.2mg 20%

Sodium: 846.5mg 34%

Thiamin: 0.2mg 18%

Calories From Fat: 48.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.