Shrimp and Pineapple Ceviche Recipe

Recipesfull introduces to you: Popular Recipes. (Shrimp and Pineapple Ceviche Recipe). The start of summer means lighter meals, and ceviche is delicious, and quick to prepare. This is great served on a bed of lettuce or in a martini glass, with tortilla chips or wonton crisps for dipping.

Brief

Prep 30 mins

Additional: 1hr

Total: 1hr30 mins

Servings: 4

Yield: 4 servings

Shrimp and Pineapple Ceviche Recipe

Ingredients

2 cups chopped cooked shrimp meat

1 cup chopped red bell pepper

1 cup chopped fresh pineapple

1 avocado

peeled

pitted and chopped

½ red onion

finely chopped

½ bunch cilantro

chopped

1 clove garlic

minced

1 serrano pepper

minced

or to taste

2 limes

juiced

salt and pepper to taste

Salad

Directions

Step 1

Stir the shrimp bell pepper pineapple avocado onion cilantro garlic serrano pepper lime juice salt and pepper together in a glass or ceramic mixing bowl until evenly combined. Cover and refrigerate 1 hour before serving.

Nutritional Information

Shrimp and Pineapple Ceviche Recipe

Servings Per Recipe:4

Calories: 194.7

% Daily Value *

Protein: 15.6g 31%

Carbohydrates: 17.4g 6%

Dietary Fiber: 6.1g 25%

Sugars: 7.2g

Fat: 8.3g 13%

Saturated Fat: 1.3g 6%

Cholesterol: 124.8mg 42%

Vitamin A Iu: 1911.3IU 38%

Niacin Equivalents: 6.8mg 52%

Vitamin B6: 0.4mg 27%

Vitamin C: 87.3mg 146%

Folate: 77.8mcg 20%

Calcium: 59.4mg 6%

Iron: 2.9mg 16%

Magnesium: 51.5mg 18%

Potassium: 582.1mg 16%

Sodium: 153.5mg 6%

Thiamin: 0.2mg 15%

Calories From Fat: 75.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.