Simple Crab and Shrimp Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Simple Crab and Shrimp Salad Recipe). Simple cold crab and shrimp salad that will fulfill your needs. Light and right on carb levels. Enjoy this simple dish; use light mayo and light sour cream to cut even more. Garnish with fresh chopped dill and cherry tomatoes.

Brief

Prep 30 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

Simple Crab and Shrimp Salad Recipe

Ingredients

½ pound cooked shrimp (tails removed)

cut in bite-sized pieces

1 (8 ounce) package flake-style imitation crabmeat

chopped into bite-sized pieces

3 hard-boiled eggs

chopped

¼ cup green peas

¼ cup white corn kernels

2 green onions

sliced

1 tablespoon chopped fresh dill

¼ cup sour cream

¼ cup mayonnaise

salt and ground black pepper to taste

6 cooked shrimp

tails on

Salad

Directions

Step 1

Combine 1/2 pound shrimp crabmeat eggs peas corn green onions and dill in a large bowl.

Step 2

Mix sour cream and mayonnaise together in a separate bowl; stir into the bowl with the shrimp mixture. Season with salt and pepper. Garnish with tail-on shrimp.

Nutritional Information

Simple Crab and Shrimp Salad Recipe

Servings Per Recipe:8

Calories: 409.8

% Daily Value *

Protein: 65.1g 130%

Carbohydrates: 5.9g 2%

Dietary Fiber: 0.5g 2%

Sugars: 2.1g

Fat: 12.2g 19%

Saturated Fat: 3.2g 16%

Cholesterol: 650.4mg 217%

Vitamin A Iu: 923.4IU 19%

Niacin Equivalents: 22.5mg 173%

Vitamin B6: 0.5mg 30%

Vitamin C: 9.3mg 16%

Folate: 26.9mcg 7%

Calcium: 138.6mg 14%

Iron: 9.4mg 52%

Magnesium: 114.9mg 41%

Potassium: 607.3mg 17%

Sodium: 966.9mg 39%

Thiamin: 0.1mg 13%

Calories From Fat: 109.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.