Tangy Mustard Recipe

Recipesfull introduces to you: Popular Recipes. (Tangy Mustard Recipe). This is a nice mustard for use with all kinds of meats, cold cuts, and sandwiches. Made from the whole mustard seeds it is a very grainy mustard. Kept in the fridge, the prepared mustard will keep up to one month after you open the sealed jar.

Brief

Prep 15 mins

Additional: 2weeks1day

Total: 2weeks1day

Servings: 24

Yield: 3 half-pint jars

Tangy Mustard Recipe

Ingredients

½ cup yellow mustard seeds

½ cup brown mustard seeds

1 tablespoon Oriental mustard seeds

1 ½ cups apple cider vinegar

2 cloves garlic

minced

2 tablespoons honey

1 teaspoon salt

1 teaspoon dried thyme

3 half pint canning jars with lids and rings

Side Dish

Directions

Step 1

Combine the yellow mustard seeds brown mustard seeds and Oriental mustard seeds in a bowl. Pour the vinegar over the seeds and stir. Cover and store in refrigerator for 24 hours. If the seeds absorb all the vinegar too quickly add more as needed or add a little water.

Step 2

Blend the soaked mustard seeds garlic honey salt and thyme in a blender until it is to your desired consistency depending on how grainy you like your mustard.

Step 3

Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the mustard into the hot sterilized jars filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings. Refrigerate at least 2 weeks before using.

Nutritional Information

Tangy Mustard Recipe

Servings Per Recipe:24

Calories: 31.1

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 4.2g 1%

Dietary Fiber: 2g 8%

Sugars: 1.8g

Fat: 1.4g 2%

Saturated Fat: 0.1g

Vitamin A Iu: 2.3IU

Vitamin C: 1mg 2%

Folate: 0.2mcg

Calcium: 27.8mg 3%

Iron: 0.6mg 3%

Magnesium: 1mg

Potassium: 13.3mg

Sodium: 98.3mg 4%

Calories From Fat: 12.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.