Green Beans with Maple-Dijon Vinaigrette Recipe

Recipesfull introduces to you: Popular Recipes. (Green Beans with Maple-Dijon Vinaigrette Recipe). The maple-Dijon vinaigrette makes these beans sweet, sharp, and delicious.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Green Beans with Maple-Dijon Vinaigrette Recipe

Ingredients

⅓ cup olive oil

2 teaspoons red wine vinegar

2 teaspoons Dijon mustard

2 teaspoons maple syrup

1 pound fresh green beans

trimmed

Side Dish

Directions

Step 1

Combine olive oil red wine vinegar Dijon mustard and maple syrup in a bowl. Whisk until smooth.

Step 2

Place green beans into a pot and cover with salted water; bring to a boil and cook for no more than 3 minutes. Remove from heat and drain.

Step 3

Toss green beans in dressing mixture or serve with dressing on the side.

Nutritional Information

Green Beans with Maple-Dijon Vinaigrette Recipe

Servings Per Recipe:4

Calories: 206.3

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 11g 4%

Dietary Fiber: 3.9g 15%

Sugars: 3.6g

Fat: 18.1g 28%

Saturated Fat: 2.5g 13%

Vitamin A Iu: 783.1IU 16%

Niacin Equivalents: 1.2mg 9%

Vitamin B6: 0.1mg 5%

Vitamin C: 18.5mg 31%

Folate: 42mcg 11%

Calcium: 44.4mg 4%

Iron: 1.3mg 7%

Magnesium: 28.8mg 10%

Potassium: 246.8mg 7%

Sodium: 70mg 3%

Thiamin: 0.1mg 10%

Calories From Fat: 163.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.