Simple Gluten-Free Brownies Recipe

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Brief

Prep 20 mins

Cook: 25 mins

Additional: 10 mins

Total: 55 mins

Servings: 16

Yield: 16 brownies

Simple Gluten-Free Brownies Recipe

Ingredients

1 cup white sugar

½ cup butter

2 large eggs

½ cup ground almonds

¼ cup melted dark chocolate

1 ½ teaspoons unsweetened cocoa powder

½ teaspoon gluten-free baking powder

½ teaspoon vanilla extract

1 cup gluten-free chocolate chips

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Line an 8-inch square baking dish with parchment paper.

Step 2

Beat sugar and butter together in a large bowl with an electric mixer until light and creamy. Beat in eggs until smooth. Stir in ground almonds melted chocolate cocoa powder baking powder and vanilla extract. Fold chocolate chips into the batter.

Step 3

Pour batter into the baking dish.

Step 4

Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan 25 to 30 minutes. Cool for 10 minutes on a wire rack before cutting into squares.

Nutritional Information

Simple Gluten-Free Brownies Recipe

Servings Per Recipe:16

Calories: 199.3

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 21.8g 7%

Dietary Fiber: 1.4g 6%

Sugars: 19.8g

Fat: 12.7g 20%

Saturated Fat: 6g 30%

Cholesterol: 38.6mg 13%

Vitamin A Iu: 208.2IU 4%

Niacin Equivalents: 0.7mg 5%

Folate: 5.9mcg 2%

Calcium: 28.2mg 3%

Iron: 0.7mg 4%

Magnesium: 26.1mg 9%

Potassium: 83.9mg 2%

Sodium: 66.3mg 3%

Calories From Fat: 114.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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