Coconut Macaroons IV Recipe

Recipesfull introduces to you: Cookie Recipes. (Coconut Macaroons IV Recipe). This is a recipe my aunt made in the 30's. A meringue cookie with coconut and cornflake cereal. I could never eat enough of them.

Brief

Prep 15 mins

Cook: 18 mins

Total: 33 mins

Servings: 30

Yield: 2 1/2 dozen cookies

Coconut Macaroons IV Recipe

Ingredients

2 egg whites

1 cup white sugar

1 cup flaked coconut

2 cups cornflakes cereal

crushed

Chef John's Gingerbread Biscotti

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.

Step 2

In a large glass or metal bowl whip egg whites to stiff peaks. Stir in white sugar. Fold in coconut and cornflakes. Drop by teaspoonfuls onto the prepared cookie sheets.

Step 3

Bake for 18 minutes in the preheated oven or until coconut is golden.

Nutritional Information

Coconut Macaroons IV Recipe

Servings Per Recipe:30

Calories: 54.1

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 9g 3%

Dietary Fiber: 0.6g 2%

Sugars: 7.1g

Fat: 2g 3%

Saturated Fat: 1.8g 9%

Vitamin A Iu: 33.4IU 1%

Niacin Equivalents: 0.6mg 4%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.5mg 1%

Folate: 9.3mcg 2%

Calcium: 1.1mg

Iron: 0.6mg 4%

Magnesium: 3.2mg 1%

Potassium: 22.1mg 1%

Sodium: 18.3mg 1%

Calories From Fat: 18.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like