Blackberry Pie II Recipe

Recipesfull introduces to you: Popular Recipes. (Blackberry Pie II Recipe). I use tapioca flour mixed with sugar to thicken the berries. The filling will thicken upon cooling, so try not to cut into pie until completely cool.

Brief

Servings: 8

Yield: 1 pie

Blackberry Pie II Recipe

Ingredients

4 ½ cups fresh blackberries

rinsed and drained

1 ½ cups white sugar

¼ cup tapioca flour

1 recipe pastry for a 9 inch double crust pie

1 egg white

beaten

1 tablespoon white sugar

Dessert

Directions

Step 1

Mix tapioca flour and sugar together and blend mixture into the berries.

Step 2

Line a pie dish with pastry. Pour filling into pie shell and cover with top crust. Seal edges by pinching or fluting the edge. Brush top with egg white and sprinkle with a little sugar. Cut slits in top to allow steam to escape.

Step 3

Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes until pie is golden brown and bubbly.

Nutritional Information

Blackberry Pie II Recipe

Servings Per Recipe:8

Calories: 430

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 71g 23%

Dietary Fiber: 5.7g 23%

Sugars: 42.9g

Fat: 15.3g 24%

Saturated Fat: 3.7g 19%

Vitamin A Iu: 173.3IU 4%

Niacin Equivalents: 2.6mg 20%

Vitamin C: 17mg 28%

Folate: 54.9mcg 14%

Calcium: 29mg 3%

Iron: 1.8mg 10%

Magnesium: 22.6mg 8%

Potassium: 168.3mg 5%

Sodium: 241.7mg 10%

Thiamin: 0.2mg 19%

Calories From Fat: 138.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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