Simple Grilled Vegetables Recipe

Recipesfull introduces to you: Popular Recipes. (Simple Grilled Vegetables Recipe). Veggies with the simple additions of kosher salt, freshly ground black pepper, and extra virgin olive oil taste incredible when grilled. They'll probably need more salt than you think, so don't be shy! You can use any combination of the following veggies and even cook them in a frying pan instead of grilling if you want.

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Simple Grilled Vegetables Recipe

Ingredients

2 zucchinis

cut into 1/2-inch slices

2 green bell peppers

cut into chunks

½ pound whole button mushrooms

½ pound cherry tomatoes

1 red onion

cut into 1/2-inch-thick slices

½ cup extra-virgin olive oil

kosher salt to taste

freshly ground black pepper to taste

Side Dish

Directions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Combine zucchinis green bell peppers mushrooms tomatoes and onion in a large bowl. Pour olive oil over vegetables and toss to evenly coat. Season with salt and pepper.

Step 3

Grill vegetables on preheated grill until lightly charred 3 to 5 minutes per side.

Nutritional Information

Simple Grilled Vegetables Recipe

Servings Per Recipe:6

Calories: 210.4

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 8.8g 3%

Dietary Fiber: 2.5g 10%

Sugars: 3.5g

Fat: 19.1g 29%

Saturated Fat: 2.7g 14%

Vitamin A Iu: 514IU 10%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.3mg 20%

Vitamin C: 52.4mg 87%

Folate: 38.1mcg 10%

Calcium: 21.7mg 2%

Iron: 0.8mg 5%

Magnesium: 24.8mg 9%

Potassium: 473.8mg 13%

Sodium: 80.5mg 3%

Thiamin: 0.1mg 11%

Calories From Fat: 172.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.