Dill-Glazed Carrots Recipe

Recipesfull introduces to you: Popular Recipes. (Dill-Glazed Carrots Recipe). Fresh dill makes these carrots pop! Serve them with your favorite meatloaf or roast chicken.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Dill-Glazed Carrots Recipe

Ingredients

1 ½ pounds carrots

peeled and diagonally cut into 1/2-inch-wide pieces

2 cups water

1 tablespoon unsalted butter

1 tablespoon apple cider vinegar

¼ teaspoon salt

¼ teaspoon ground black pepper

2 tablespoons chopped fresh dill

½ teaspoon honey

Side Dish

Directions

Step 1

Combine carrots water butter vinegar salt and pepper in a skillet; bring liquid to a boil. Cover skillet reduce heat to medium and simmer for 10 minutes. Remove cover and cook stirring occasionally until liquid is evaporated and carrots are tender and glazed about 20 minutes.

Step 2

Remove skillet from heat and stir dill and honey into carrots.

Nutritional Information

Dill-Glazed Carrots Recipe

Servings Per Recipe:4

Calories: 100

% Daily Value *

Protein: 1.7g 3%

Carbohydrates: 17.3g 6%

Dietary Fiber: 4.8g 19%

Sugars: 8.9g

Fat: 3.3g 5%

Saturated Fat: 1.9g 9%

Cholesterol: 7.6mg 3%

Vitamin A Iu: 28673.9IU 574%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.2mg 15%

Vitamin C: 11.6mg 19%

Folate: 35.3mcg 9%

Calcium: 65.4mg 7%

Iron: 0.7mg 4%

Magnesium: 23.2mg 8%

Potassium: 565.4mg 16%

Sodium: 268.2mg 11%

Thiamin: 0.2mg 17%

Calories From Fat: 29.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.