Fresh Turmeric Paste Recipe

Recipesfull introduces to you: Popular Recipes. (Fresh Turmeric Paste Recipe). This homemade paste made of fresh turmeric root, ginger, coconut oil, and pepper comes together quickly. Use it fresh in soups, sautes, and even on sandwiches. Add to any dish where you want some added flavor! Or use it as a base for curry pastes. It can be refrigerated to be used within 3 days or frozen in ice trays to be used later. I hope you enjoy it.

Brief

Prep 5 mins

Cook: 10 mins

Additional: 15 mins

Total: 30 mins

Servings: 12

Yield: 3 /4 cup

Fresh Turmeric Paste Recipe

Ingredients

2 tablespoons coconut oil

1 (2 inch) piece fresh turmeric root

peeled and grated

1 (1 inch) piece fresh ginger

peeled and grated

1 teaspoon fresh ground black pepper

⅓ cup water

divided

Side Dish

Directions

Step 1

Combine coconut oil turmeric root ginger root and black pepper in a saucepan; add 1/2 of the water. Cook and stir mixture over medium until small bubbles form around the edges 1 to 2 minutes. Reduce heat to medium-low; cook stirring continually and adding small amounts of the remaining water until mixture forms a paste 5 to 8 minutes.

Step 2

Transfer paste to a glass container and cool to room temperature. Cover container tightly with a lid and refrigerate.

Nutritional Information

Fresh Turmeric Paste Recipe

Servings Per Recipe:12

Calories: 21.1

% Daily Value *

Carbohydrates: 0.4g

Dietary Fiber: 0.1g

Fat: 2.3g 4%

Saturated Fat: 2g 10%

Vitamin A Iu: 0.5IU

Vitamin C: 0.1mg

Folate: 0.2mcg

Calcium: 1.2mg

Iron: 0.1mg

Magnesium: 1mg

Potassium: 8.1mg

Sodium: 0.5mg

Calories From Fat: 20.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.