Simple Tiramisu Recipe

Recipesfull introduces to you: Popular Recipes. (Simple Tiramisu Recipe). Enjoy with great coffee and a good friend! Special coffee makes a wonderful companion to this recipe. Just sprinkle cinnamon, cloves, nutmeg or grated orange peel over the grounds in the filter before brewing.

Brief

Prep 15 mins

Additional: 15 mins

Total: 30 mins

Servings: 9

Yield: 1 - 8x8 inch dish

Simple Tiramisu Recipe

Ingredients

16 ladyfingers

.66 cup strong brewed coffee

room temperature

⅓ cup maple syrup

1 (3 ounce) package cream cheese

softened

½ cup sour cream

½ cup maple syrup

1 (12 ounce) container frozen whipped topping

thawed

1 tablespoon unsweetened cocoa powder

for dusting

Dessert

Directions

Step 1

Split ladyfingers lengthwise and use them to line the bottom and sides of an 8x8 inch dish. Stir together coffee and 1/3 cup maple syrup until smooth. Spoon mixture over ladyfingers.

Step 2

In a large bowl beat together cream cheese sour cream and 1/2 cup maple syrup until smooth. Fold in whipped topping. Spread mixture over soaked ladyfingers. Cover and chill 15 minutes.

Step 3

Dust with sifted cocoa just before serving.

Nutritional Information

Simple Tiramisu Recipe

Servings Per Recipe:9

Calories: 312.8

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 40.6g 13%

Dietary Fiber: 0.4g 2%

Sugars: 21.5g

Fat: 14.1g 22%

Saturated Fat: 10.7g 53%

Cholesterol: 59.2mg 20%

Vitamin A Iu: 318.7IU 6%

Niacin Equivalents: 1.1mg 9%

Vitamin C: 0.1mg

Folate: 18.2mcg 5%

Calcium: 52.1mg 5%

Iron: 1.3mg 7%

Magnesium: 11.9mg 4%

Potassium: 128.7mg 4%

Sodium: 66.6mg 3%

Thiamin: 0.1mg 6%

Calories From Fat: 127.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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