Nick's Eggnog Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Nick's Eggnog Pie Recipe). After trying a few recipes for eggnog pie, I couldn't find one that was eggnoggy enough. After playing around and making a lot of pretty good pies that weren't what I was looking for, I got the results I liked. I don't know a lot of technical terms. This pie has about the same texture as pumpkin pie and actually tastes like eggnog.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 8

Yield: 8 servings

Nick's Eggnog Pie Recipe

Ingredients

1 (9 inch) pie crust pastry

2 cups eggnog

1 cup white sugar

¼ cup cornstarch

2 eggs

2 egg whites

1 tablespoon vanilla extract

or to taste

1 tablespoon ground nutmeg

or to taste

1 tablespoon ground cinnamon

or to taste

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie dish and cut excess crust from edges; fill with rice or pie weights.

Step 2

Bake in the preheated oven until lightly browned about 10 minutes.

Step 3

Beat eggnog sugar cornstarch eggs egg whites vanilla extract nutmeg and cinnamon together in a bowl until smooth; pour into crust.

Step 4

Bake until pie is set in the middle 50 to 60 minutes.

Nutritional Information

Nick's Eggnog Pie Recipe

Servings Per Recipe:8

Calories: 346

% Daily Value *

Protein: 6.4g 13%

Carbohydrates: 49.1g 16%

Dietary Fiber: 1.6g 6%

Sugars: 31.1g

Fat: 13.9g 21%

Saturated Fat: 5.4g 27%

Cholesterol: 84mg 28%

Vitamin A Iu: 166.8IU 3%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 4%

Vitamin C: 1mg 2%

Folate: 25mcg 6%

Calcium: 103.2mg 10%

Iron: 1.1mg 6%

Magnesium: 20.3mg 7%

Potassium: 160.1mg 5%

Sodium: 183.3mg 7%

Thiamin: 0.1mg 12%

Calories From Fat: 125

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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