Singkamas (Jicama) Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Singkamas (Jicama) Salad Recipe). This is a delicious Filipino salad, terrific for picnics or any outdoor fun. Singkamas are also called bangkwang or jicama.

Brief

Prep 30 mins

Additional: 1hr

Total: 1hr30 mins

Servings: 10

Yield: 10 servings

Singkamas (Jicama) Salad Recipe

Ingredients

1 large jicama

peeled and cut into matchsticks

1 red bell pepper

cut into long thin strips

1 green bell pepper

cut into long thin strips

1 small red onion

sliced into thin lengthwise slivers

2 green chile peppers - halved lengthwise

seeded

and cut into strips

1 (2 inch) piece fresh ginger root

thinly sliced

1 carrot

cut into matchsticks

1 cup water

⅔ cup vinegar

⅔ cup white sugar

1 teaspoon salt

Salad

Directions

Step 1

Combine the jicama red bell pepper green bell pepper red onion green chile peppers ginger and carrot in a large bowl. Whisk the water vinegar sugar and salt together in a separate bowl; pour over the vegetable mixture and toss to coat. Refrigerate at least 1 hour before serving.

Nutritional Information

Singkamas (Jicama) Salad Recipe

Servings Per Recipe:10

Calories: 113.4

% Daily Value *

Protein: 1.4g 3%

Carbohydrates: 27.5g 9%

Dietary Fiber: 6.8g 27%

Sugars: 17.3g

Fat: 0.2g

Vitamin A Iu: 1567.1IU 31%

Niacin Equivalents: 0.7mg 5%

Vitamin B6: 0.2mg 10%

Vitamin C: 71.8mg 120%

Folate: 25.7mcg 6%

Calcium: 22.8mg 2%

Iron: 1mg 5%

Magnesium: 21.4mg 8%

Potassium: 291.5mg 8%

Sodium: 244.2mg 10%

Thiamin: 0.1mg 5%

Calories From Fat: 1.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.