Sizzling Chicken Skewers Recipe

In a large mixing bowl combine crunchy peanut butter cilantro salsa brown sugar soy sauce salt lemon juice cayenne pepper black pepper garlic and green onions; mix well. Add chicken to the marinade cover and refrigerate for at least 4 hours.

While the chicken is marinating soak bamboo skewers in water for one hour so they will not burn on the grill.

Preheat the barbeque to a high heat. Or preheat your oven to broil.

Thread chicken onto skewers like a snake and in between each loop add a cube of bell pepper.

Grill skewers turning once over charcoal for 4 to 6 minutes; or broil until just browned and cooked through.