Tofu-Veggie Stir Fry and Gravy Recipe

Whisk together the cornstarch with water until smooth and combine with vegetable broth garlic onion salt black pepper thyme basil and parsley in a saucepan over medium-low heat. Bring the gravy mixture to a simmer and cook and stir until gravy is hot and thickened about 5 minutes.

Heat vegetable oil in a large skillet or wok and stir-fry the carrot red pepper broccoli and snow peas over medium-high heat for 2 to 3 minutes until just tender. Stir in the tofu mushrooms and baby corn and stir and cook about 1 more minute until mixture is heated through.

Pour the gravy over the vegetables and tofu stir to combine and serve hot.