Sizzling Sherry Shrimp with Garlic Recipe

Recipesfull introduces to you: Spanish Recipes. (Sizzling Sherry Shrimp with Garlic Recipe). This recipe is from Spain. Sherry or lemon juice is not always used, but either one adds a nice contrast to the richness of the oil and garlic. You can easily substitute squid or scallops for the shrimp.

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 4

Yield: 4 servings

Sizzling Sherry Shrimp with Garlic Recipe

Ingredients

¼ cup olive oil

4 cloves garlic

minced

1 teaspoon crushed red pepper flakes

1 teaspoon paprika

1 pound medium shrimp

peeled and deveined

2 tablespoons dry sherry or lemon juice

salt and freshly ground black pepper to taste

2 tablespoons chopped Italian flat leaf parsley

Chef John's Chicken and Rice

World Cuisine

Directions

Step 1

Heat olive oil garlic red pepper flakes and paprika in a large skillet over medium-high heat. Once the oil is hot and the garlic has turned golden brown increase heat to high and add the shrimp. Cook until the shrimp turn pink and opaque about 3 minutes.

Step 2

Deglaze the pan with sherry or lemon juice and season to taste with salt and pepper. Serve garnished with chopped parsley.

Nutritional Information

Sizzling Sherry Shrimp with Garlic Recipe

Servings Per Recipe:4

Calories: 223.2

% Daily Value *

Protein: 18.9g 38%

Carbohydrates: 3g 1%

Dietary Fiber: 0.5g 2%

Sugars: 0.2g

Fat: 14.7g 23%

Saturated Fat: 2.2g 11%

Cholesterol: 172.6mg 58%

Vitamin A Iu: 972.3IU 19%

Niacin Equivalents: 6.9mg 53%

Vitamin B6: 0.2mg 12%

Vitamin C: 6.4mg 11%

Folate: 7.9mcg 2%

Calcium: 45.3mg 5%

Iron: 3.2mg 18%

Magnesium: 34mg 12%

Potassium: 216.7mg 6%

Sodium: 284.1mg 11%

Calories From Fat: 132.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.