Spanish Pan-Fried Shrimp with Garlic Recipe

Recipesfull introduces to you: Spanish Recipes. (Spanish Pan-Fried Shrimp with Garlic Recipe). A favorite tapas dish, these Spanish shrimp are infused with the flavors of garlic, olive oil, and chile peppers. Easy and authentic! Use as many chile peppers as you can take.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Spanish Pan-Fried Shrimp with Garlic Recipe

Ingredients

½ cup olive oil

or as needed

1 head garlic

cloves peeled and coarsely chopped

1 dried red chile pepper

seeded and chopped

or to taste

1 pound uncooked medium shrimp

peeled and deveined

salt to taste

2 tablespoons chopped fresh parsley

or to taste

Vegan Paella

World Cuisine

Directions

Step 1

Heat 1/4 inch olive oil in a skillet over medium heat. Add garlic and chile pepper and saute until fragrant about 1 minute. Remove garlic and chile peppers with a slotted spoon and set aside. Add shrimp to the hot oil. Cook and stir until opaque in color about 3 minutes.

Step 2

Return garlic and chile peppers to the skillet. Season with salt and cook for 2 more minutes. Sprinkle with fresh parsley and serve immediately.

Nutritional Information

Spanish Pan-Fried Shrimp with Garlic Recipe

Servings Per Recipe:4

Calories: 351.9

% Daily Value *

Protein: 19.6g 39%

Carbohydrates: 5.6g 2%

Dietary Fiber: 0.7g 3%

Sugars: 0.2g

Fat: 28.1g 43%

Saturated Fat: 4g 20%

Cholesterol: 172.6mg 58%

Vitamin A Iu: 689.4IU 14%

Niacin Equivalents: 7mg 54%

Vitamin B6: 0.3mg 19%

Vitamin C: 9.2mg 15%

Folate: 7.4mcg 2%

Calcium: 63.3mg 6%

Iron: 3.3mg 18%

Magnesium: 35.6mg 13%

Potassium: 251.3mg 7%

Sodium: 242.1mg 10%

Thiamin: 0.1mg 6%

Calories From Fat: 253

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.