Skillet Gnocchi with Chard and White Beans Recipe

Recipesfull introduces to you: Popular Recipes. (Skillet Gnocchi with Chard and White Beans Recipe). In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella.

Brief

Additional: 30 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Skillet Gnocchi with Chard and White Beans Recipe

Ingredients

1 tablespoon extra-virgin olive oil

1 (16 ounce) package shelf-stable gnocchi (see Tip)

1 teaspoon extra-virgin olive oil

1 medium yellow onion

thinly sliced

4 cloves garlic

minced

½ cup water

6 cups chopped chard leaves or spinach

1 (15 ounce) can diced tomatoes with Italian seasonings

1 (15 ounce) can white beans

rinsed

¼ teaspoon freshly ground pepper

½ cup shredded part-skim mozzarella cheese

¼ cup finely shredded Parmesan cheese

Tips

Directions

Step 1

Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add gnocchi and cook stirring often until plumped and starting to brown 5 to 7 minutes. Transfer to a bowl.

Step 2

Add the remaining 1 teaspoon oil and onion to the pan and cook stirring over medium heat for 2 minutes. Stir in garlic and water. Cover and cook until the onion is soft 4 to 6 minutes. Add chard (or spinach) and cook stirring until starting to wilt 1 to 2 minutes. Stir in tomatoes beans and pepper and bring to a simmer. Stir in the gnocchi and sprinkle with mozzarella and Parmesan. Cover and cook until the cheese is melted and the sauce is bubbling about 3 minutes.

Nutritional Information

Skillet Gnocchi with Chard and White Beans Recipe

Servings Per Recipe:6

Calories: 258.7

% Daily Value *

Protein: 9.7g 19%

Carbohydrates: 29.5g 10%

Dietary Fiber: 4.9g 20%

Sugars: 3g

Fat: 11.1g 17%

Saturated Fat: 5.2g 26%

Cholesterol: 22.6mg 8%

Vitamin A Iu: 3079.5IU 62%

Niacin Equivalents: 2mg 15%

Vitamin B6: 0.2mg 10%

Vitamin C: 19.4mg 32%

Folate: 13.9mcg 4%

Calcium: 204.9mg 21%

Iron: 3.9mg 22%

Magnesium: 44.1mg 16%

Potassium: 369.2mg 10%

Sodium: 505.3mg 20%

Calories From Fat: 99.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.