Step 1
Heat 3/4 cup milk in a small saucepan over medium heat until simmering stirring constantly.
Step 2
Remove saucepan from heat and stir in 1/4 cup margarine. Allow mixture to cool until lukewarm.
Step 3
Using the bread hook with an electric mixer mix together the self-rising flour yeast and sugar and sucralose blend in a large mixing bowl.
Step 4
Stir the water egg and warm milk into the yeast mixture using the electric mixer; stir well to combine.
Step 5
Gradually stir in half of the whole wheat flour until no dry spots remain.
Step 6
Stir in the remaining flour a 1/2 cup at a time mixing well after each addition.
Step 7
When the dough has pulled together turn it out onto a lightly floured surface and knead until smooth and elastic about 8 minutes.
Step 8
Cover dough with a damp cloth and allow to rest for 10 minutes.
Step 9
Mix the cream cheese bananas and pineapple together in a bowl.
Step 9
Stir in the pineapple extract and 3 packets of sweetener; mixture will be lumpy.