Sloppy Joe Sandwiches Recipe

Recipesfull introduces to you: Sandwich Recipes. (Sloppy Joe Sandwiches Recipe). This sloppy joe recipe is quick and inexpensive. In addition to putting it on rolls, try this slightly sweet beef mixture over rice, biscuits, or baked potatoes.

Brief

Prep 5 mins

Cook: 40 mins

Total: 45 mins

Servings: 2

Yield: 2 servings

Sloppy Joe Sandwiches Recipe

Ingredients

½ pound ground beef

½ onion

chopped

½ cup ketchup

2 tablespoons water

1 tablespoon brown sugar

1 teaspoon Worcestershire sauce

1 teaspoon prepared mustard

1 teaspoon white vinegar

1 teaspoon chili powder

¼ teaspoon garlic powder

¼ teaspoon onion powder

¼ teaspoon salt

2 hamburger buns

split

Cabbage Burgers

Lunch

Directions

Step 1

Heat a large skillet over medium-high heat and stir in ground beef and onion. Cook and stir until beef is crumbly evenly browned and no longer pink about 10 minutes. Drain and discard any excess grease. Stir in ketchup water brown sugar Worcestershire sauce mustard vinegar chili powder garlic powder onion powder and salt.

Step 2

Bring beef mixture to a boil over high heat. Reduce heat to low; cover and simmer until sauce has thickened 30 to 40 minutes. Serve on buns.

Nutritional Information

Sloppy Joe Sandwiches Recipe

Servings Per Recipe:2

Calories: 466.8

% Daily Value *

Protein: 24g 48%

Carbohydrates: 47.8g 15%

Dietary Fiber: 2.4g 10%

Sugars: 22g

Fat: 20.3g 31%

Saturated Fat: 7.5g 38%

Cholesterol: 69.4mg 23%

Vitamin A Iu: 956.9IU 19%

Niacin Equivalents: 11mg 85%

Vitamin B6: 0.4mg 25%

Vitamin C: 12.5mg 21%

Folate: 61.3mcg 15%

Calcium: 101.2mg 10%

Iron: 4.1mg 23%

Magnesium: 43.5mg 16%

Potassium: 631.1mg 18%

Sodium: 1339.4mg 54%

Thiamin: 0.3mg 31%

Calories From Fat: 183

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.