Grilled Cheese De Mayo Recipe

Recipesfull introduces to you: Sandwich Recipes. (Grilled Cheese De Mayo Recipe). This is a nice change from your usual grilled cheese. It's made with mayo on the outside in place of butter and pepperjack cheese. It's a grilled cheese with a kick. Feel free to use your favorite cheese combination. To make it kid friendly leave out the pepperjack cheese.

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 1

Yield: 1 sandwich

Grilled Cheese De Mayo Recipe

Ingredients

1 tablespoon mayonnaise

divided

2 slices white bread

2 slices American cheese

1 slice pepperjack cheese

Chef John's Sloppy Joes

Lunch

Directions

Step 1

Spread 1/2 the mayonnaise onto one side of a slice of bread and place mayonnaise-side down in a skillet. Place American cheese and pepperjack cheese on top of the bread. Spread remaining mayonnaise onto one side of the remaining bread and place mayonnaise-side up on top of the cheese.

Step 2

Cook sandwich in the skillet over medium heat until cheese melts and the bread is golden brown about 2 1/2 minutes per side.

Nutritional Information

Grilled Cheese De Mayo Recipe

Servings Per Recipe:1

Calories: 500.4

% Daily Value *

Protein: 19.5g 39%

Carbohydrates: 27.2g 9%

Dietary Fiber: 1.2g 5%

Sugars: 2.6g

Fat: 34.9g 54%

Saturated Fat: 15.7g 79%

Cholesterol: 73.7mg 25%

Vitamin A Iu: 786IU 16%

Niacin Equivalents: 6mg 46%

Vitamin B6: 0.2mg 10%

Folate: 60.7mcg 15%

Calcium: 465.4mg 47%

Iron: 2mg 11%

Magnesium: 26.9mg 10%

Potassium: 147.5mg 4%

Sodium: 1349.2mg 54%

Thiamin: 0.1mg 13%

Calories From Fat: 313.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.