Slow Cooker Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Slow Cooker Casserole Recipe). This creamy pasta dish is an easy slow cooker fix-and-forget.

Brief

Servings: 6

Yield: 6 servings

Slow Cooker Casserole Recipe

Ingredients

½ cup butter

1 (16 ounce) package frozen mixed vegetables

thawed

2 (10.75 ounce) canscondensed cream of chicken soup

2 (10.75 ounce) canscondensed cream of mushroom soup

3 teaspoons garlic powder

3 teaspoons onion powder

3 (3 ounce) packages chicken flavored ramen noodles

6 skinless

boneless chicken breast halves

cut into bite size pieces

Meat and Poultry

Directions

Step 1

Cut butter or margarine into small chunks and put chunks in the bottom of the slow cooker. Add the vegetables cream of chicken soups and cream of mushroom soups. Stir. Sprinkle with the garlic powder onion powder and seasoning packets from the ramen noodle packages. Put chicken pieces in slow cooker. Cover and cook for 6 hours on LOW.

Step 2

Break each ramen noodle packet into quarters (4 'pieces'). Put noodles in slow cooker and stir to cover noodles. Cook 1 hour on HIGH. Reduce heat and let simmer until ready to serve.

Nutritional Information

Slow Cooker Casserole Recipe

Servings Per Recipe:6

Calories: 644

% Daily Value *

Protein: 40.8g 82%

Carbohydrates: 54.1g 18%

Dietary Fiber: 4.4g 18%

Sugars: 4.3g

Fat: 29.6g 46%

Saturated Fat: 13.2g 66%

Cholesterol: 117.2mg 39%

Vitamin A Iu: 6361.9IU 127%

Niacin Equivalents: 21.8mg 167%

Vitamin B6: 0.8mg 49%

Vitamin C: 12.3mg 21%

Folate: 33.1mcg 8%

Calcium: 89.3mg 9%

Iron: 5.4mg 30%

Magnesium: 61.8mg 22%

Potassium: 603.9mg 17%

Sodium: 1998mg 80%

Thiamin: 0.2mg 24%

Calories From Fat: 266.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.