Slow-Cooker Cheesy Chicken and Potatoes Recipe

Recipesfull introduces to you: Popular Recipes. (Slow-Cooker Cheesy Chicken and Potatoes Recipe). While you're out and about, these chicken thighs and cheesy potatoes will be simmering away, getting more tender and flavorful in the slow cooker.

Brief

Prep 20 mins

Additional: 6hrs

Total: 6hrs20 mins

Servings: 8

Yield: 8 servings

Slow-Cooker Cheesy Chicken and Potatoes Recipe

Ingredients

1 large green bell pepper

chopped

1 pound red potatoes

very thinly sliced

1 teaspoon paprika

8 (4 ounce) boneless

skinless chicken thighs

halved

1 (10.75 ounce) cancondensed cream of chicken soup

¼ pound VELVEETA®

cut into 1/2-inch cubes

1 tablespoon Worcestershire sauce

¼ cup chopped fresh parsley

Tips

Directions

Step 1

Place peppers in slow cooker sprayed with cooking spray; top with potatoes. Sprinkle paprika over chicken. Place 4 thighs in slow cooker; cover with soup and remaining thighs. Cover with lid.

Step 2

Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).

Step 3

Use slotted spoon to transfer chicken and vegetables to platter; cover to keep warm. Set slow cooker on HIGH heat. Add VELVEETA and Worcestershire sauce to reserved liquid in slow cooker; stir. Cover with lid; cook 5 min. Stir until VELVEETA is completely melted and sauce is well blended. Spoon over chicken and vegetables; top with parsley.

Nutritional Information

Slow-Cooker Cheesy Chicken and Potatoes Recipe

Servings Per Recipe:8

Calories: 300.9

% Daily Value *

Protein: 22.3g 45%

Carbohydrates: 14.8g 5%

Dietary Fiber: 1.5g 6%

Sugars: 2.7g

Fat: 16.7g 26%

Saturated Fat: 5.8g 29%

Cholesterol: 78.4mg 26%

Vitamin A Iu: 729.5IU 15%

Niacin Equivalents: 8.4mg 65%

Vitamin B6: 0.3mg 18%

Vitamin C: 24.4mg 41%

Folate: 20.9mcg 5%

Calcium: 92.1mg 9%

Iron: 2.3mg 13%

Magnesium: 32.3mg 12%

Potassium: 523.8mg 15%

Sodium: 539.8mg 22%

Thiamin: 0.1mg 10%

Calories From Fat: 150.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.