Pesto Spaghetti Squash Skillet with Hillshire Farm Smoked Sausage Recipe

Preheat oven to 400 degrees F. With a fork pierce squash halves several times. Rub the inside of the halves with 1 tablespoon olive oil. Sprinkle with salt and pepper.

On a foil-lined rimmed baking sheet arrange squash flesh side down. Bake 45 to 50 minutes or until very tender.

Meanwhile in a 12-inch skillet heat remaining 1 tablespoon oil over medium heat. Cook and stir sausage red pepper and onion 6 to 8 minutes or until sausage is browned and pepper and onion are crisp-tender.

Cool baked squash slightly. Shred insides with a fork. Add spaghetti squash to skillet and cook and stir until heated through about 2 minutes.

Just before serving carefully stir in pesto and sprinkle with Parmesan cheese.