Slow Cooker Chicken Pozole Blanco Recipe

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Brief

Prep 20 mins

Cook: 3hrs

Total: 3hrs20 mins

Servings: 8

Yield: 8 servings

Slow Cooker Chicken Pozole Blanco Recipe

Ingredients

2 pounds boneless

skinless chicken breasts

cut into 1 1/2- to 2-inch pieces

¼ cup Mazola® Corn Oil

1 medium onion

diced

1 tablespoon minced garlic

1 small jalapeno or serrano chili pepper

seeded and minced

2 tablespoons Mazola® Chicken Flavor Bouillon Powder

2 quarts water

1 (28 ounce) can white or yellow hominy

drained

2 teaspoons Spice Islands® Oregano

1 Spice Islands® Bay Leaves

¼ cup fresh lime juice

Lime wedges

diced avocado

cilantro

radish slices

finely shredded cabbage

minced chiles

fried corn tortilla strips or tostadas

sour cream and crumbled or shredded Mexican cheese

Tips

Directions

Step 1

Pat chicken dry with paper towels and season with salt and pepper if desired. Heat oil in a large skillet over medium-high heat. Add chicken and brown lightly about 2 minutes per side. Transfer chicken to 6-quart slow cooker. Reduce heat to medium and add onions to skillet. Cook for 2 to 3 minutes or until onions begin to soften. Stir in garlic minced chile and bouillon powder; continue cooking 1 minute. Pour in 1 cup water and stir well. Remove from heat and pour into slow cooker. Add remaining water hominy oregano bay leaf and lime juice.

Step 2

Cover and heat for 4 to 6 hours on LOW or 3 to 4 hours on HIGH. The soup is ready when the chicken is tender and can be easily pulled apart. Shred chicken using two forks to pull apart. Ladle soup into bowls and let guests garnish the soup as desired.

Nutritional Information

Slow Cooker Chicken Pozole Blanco Recipe

Servings Per Recipe:8

Calories: 264.4

% Daily Value *

Protein: 23.8g 48%

Carbohydrates: 17.5g 6%

Dietary Fiber: 3g 12%

Sugars: 2.6g

Fat: 10.3g 16%

Saturated Fat: 1.8g 9%

Cholesterol: 58.5mg 20%

Vitamin A Iu: 60.7IU 1%

Niacin Equivalents: 11mg 85%

Vitamin B6: 0.3mg 19%

Vitamin C: 4.6mg 8%

Folate: 8.5mcg 2%

Calcium: 39.3mg 4%

Iron: 1.5mg 9%

Magnesium: 40.1mg 14%

Potassium: 196.8mg 6%

Sodium: 909.3mg 36%

Calories From Fat: 92.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.