Crispy Wontons Recipe

Recipesfull introduces to you: Popular Recipes. (Crispy Wontons Recipe). Wontons are easy to make, and the distinctive Asian flavors of the pork filling make them an appetizer everyone will crave.

Brief

Servings: 10

Yield: 10 appetizer servings

Crispy Wontons Recipe

Ingredients

¾ pound ground pork

8 canned water chestnuts

finely chopped

¼ cup finely chopped green onions

1 tablespoon Kikkoman Soy Sauce

1 teaspoon cornstarch

½ teaspoon salt

½ teaspoon grated fresh ginger root

1 (16 ounce) package wonton skins

Vegetable oil for deep-frying

Tomato ketchup and hot mustard or Kikkoman Sweet & Sour Sauce

Tips

Directions

Step 1

Combine pork water chestnuts green onions soy sauce cornstarch salt and ginger in medium bowl; mix well. Place 1/2 teaspoonful pork mixture in center of each wonton skin. Fold wonton skin over filling to form a triangle. Turn top of triangle down to meet fold. Turn over; moisten 1 corner with water. Overlap opposite corner over moistened corner; press together firmly.

Step 2

Heat oil in wok or large saucepan over medium-high heat to 375 degrees F. Deep-fry wontons a few at a time 2 to 3 minutes or until brown and crispy. Drain on paper towels. Serve warm with ketchup and mustard or sweet & sour sauce as desired.

Nutritional Information

Crispy Wontons Recipe

Servings Per Recipe:10

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.