Slow Cooker Chicken and Mushroom Stew Recipe

Recipesfull introduces to you: Chicken Recipes. (Slow Cooker Chicken and Mushroom Stew Recipe). This delicious chicken and mushroom stew is easy to make, flexible, and with layers of flavor it has a real comfort food richness but with a little zing! We do not add salt to this dish. We find it gets enough from the chicken stock and the soups and adding extra can overdo it. It can always be added to taste when you serve. We like it on brown rice or noodles but baked or mashed potato works well too.

Brief

Prep 20 mins

Cook: 6hrs15 mins

Total: 6hrs35 mins

Servings: 6

Yield: 6 servings

Slow Cooker Chicken and Mushroom Stew Recipe

Ingredients

½ cup all-purpose flour

1 teaspoon dried basil

1 teaspoon dried thyme

1 teaspoon dried rubbed sage

1 teaspoon ground black pepper

5 chicken thighs

quartered

1 tablespoon olive oil

or as needed

1 large yellow onion

diced

1 large bell pepper

diced

8 ounces chorizo sausage

thinly sliced

2 cloves garlic

crushed

1 (8 ounce) package sliced fresh mushrooms

1 cup chicken stock

1 (10.75 ounce) cancream of mushroom soup

1 (10.75 ounce) cancream of celery soup

1 cup sour cream

2 teaspoons Cajun seasoning

1 teaspoon cayenne pepper

Soup, Stew and Chili

Directions

Step 1

Mix flour basil thyme sage and black pepper in a large resealable bag; add chicken seal bag and shake until chicken is evenly coated.

Step 2

Heat olive oil in a large skillet over medium heat; cook and stir onion and bell pepper until slightly tender 5 to 10 minutes. Add chorizo sausage and garlic; cook and stir until sausage is cooked about 5 minutes. Transfer mixture to a slow cooker and top with mushrooms.

Step 3

Cook and stir coated chicken (including all the flour) in the same skillet adding more oil if needed until chicken is browned 5 to 10 minutes. Transfer chicken to the slow cooker.

Step 4

Pour chicken stock into the same skillet and bring to a boil while scraping the browned bits of food off of the bottom of the skillet with a wooden spoon. Pour all the liquid and brown bits into slow cooker.

Step 5

Mix cream of mushroom soup cream of celery soup sour cream Cajun seasoning and cayenne pepper in a bowl; spoon into slow cooker.

Step 6

Cook on High for 2 hours; reduce setting to Low and cook for 4 more hours.

Nutritional Information

Slow Cooker Chicken and Mushroom Stew Recipe

Servings Per Recipe:6

Calories: 553.8

% Daily Value *

Protein: 31g 62%

Carbohydrates: 23.7g 8%

Dietary Fiber: 2.4g 9%

Sugars: 4.1g

Fat: 37.3g 57%

Saturated Fat: 14g 70%

Cholesterol: 115.1mg 38%

Vitamin A Iu: 712.2IU 14%

Niacin Equivalents: 14.5mg 111%

Vitamin B6: 0.6mg 37%

Vitamin C: 26mg 43%

Folate: 46.5mcg 12%

Calcium: 103.6mg 10%

Iron: 3.6mg 20%

Magnesium: 44.7mg 16%

Potassium: 683.5mg 19%

Sodium: 1577.1mg 63%

Thiamin: 0.5mg 47%

Calories From Fat: 335.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.