Cheesy Vegetable Soup I Recipe

Recipesfull introduces to you: Popular Recipes. (Cheesy Vegetable Soup I Recipe). This soup in really rich and hearty! You can use frozen mixed vegetables for this if you like. Top with croutons.

Brief

Servings: 4

Yield: 4 servings

Cheesy Vegetable Soup I Recipe

Ingredients

½ cup margarine

¼ cup chopped onion

2 ½ cups water

3 teaspoons chicken bouillon powder

¼ cup all-purpose flour

1 cup chopped broccoli

1 cup cauliflower

chopped

1 cup chopped carrots

2 cups half-and-half

2 cups shredded Cheddar cheese

ground black pepper to taste

Soup, Stew and Chili

Directions

Step 1

In a large stock pot melt butter and saute onions until tender.

Step 2

Add water and chicken granules and bring to a boil.

Step 3

Measure out flour into a separate bowl and add some broth from stock pot to whisk together with flour.

Step 4

Slowly add flour mixture back into soup and add broccoli cauliflower and carrots. Simmer until vegetables are tender.

Step 5

Add half and half cream cheese and season with pepper. Heat through until cheese has melted being sure not to bring to a boil. Top with garlic croutons and serve.

Nutritional Information

Cheesy Vegetable Soup I Recipe

Servings Per Recipe:4

Calories: 653

% Daily Value *

Protein: 20.9g 42%

Carbohydrates: 19.6g 6%

Dietary Fiber: 2.5g 10%

Sugars: 4.1g

Fat: 55.7g 86%

Saturated Fat: 24.6g 123%

Cholesterol: 105.1mg 35%

Vitamin A Iu: 7478.1IU 150%

Niacin Equivalents: 5.3mg 41%

Vitamin B6: 0.2mg 15%

Vitamin C: 35mg 58%

Folate: 64.5mcg 16%

Calcium: 574.2mg 57%

Iron: 1.3mg 7%

Magnesium: 43.7mg 16%

Potassium: 495mg 14%

Sodium: 1285.6mg 51%

Thiamin: 0.2mg 19%

Calories From Fat: 501

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.