Hamburger Stew with Potatoes Recipe

Heat a large nonstick skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly 5 to 7 minutes. Drain and discard grease.

Transfer beef to a large pot and add water tomato sauce potatoes tomatoes onion sazon bouillon cubes garlic chili powder cayenne pepper bay leaf and black pepper. Bring to a boil over medium-high heat. Reduce heat to medium-low and simmer for 10 minutes. Add frozen vegetables and continue to cook until potatoes are tender about 10 minutes more.