Slow Cooker Corn Chowder Recipe

Recipesfull introduces to you: Corn Chowder Recipes. (Slow Cooker Corn Chowder Recipe). This is really good to make when it is cold outside, and you want something hot and yummy when you get home from work.

Brief

Prep 20 mins

Cook: 8hrs30 mins

Total: 8hrs50 mins

Servings: 9

Yield: 8 to 10 servings

Slow Cooker Corn Chowder Recipe

Ingredients

5 potatoes

peeled and cubed

2 onions

chopped

2 cups diced ham

3 stalks celery

chopped

1 (15.25 ounce) can whole kernel corn

undrained

2 tablespoons margarine

salt and pepper to taste

2 cubeschicken bouillon

1 (12 fluid ounce) can evaporated milk

Soup, Stew and Chili

Directions

Step 1

In a slow cooker place the potatoes onions ham celery corn butter or margarine and salt and pepper to taste. Add water to cover and two bouillon cubes.

Step 2

Cook on low setting for 8 to 9 hours and then stir in the evaporated milk. Cook for 30 more minutes.

Nutritional Information

Slow Cooker Corn Chowder Recipe

Servings Per Recipe:9

Calories: 266.2

% Daily Value *

Protein: 11.2g 22%

Carbohydrates: 37.8g 12%

Dietary Fiber: 4.1g 16%

Sugars: 7.9g

Fat: 8.8g 14%

Saturated Fat: 3.3g 17%

Cholesterol: 27.2mg 9%

Vitamin A Iu: 286.4IU 6%

Niacin Equivalents: 5mg 38%

Vitamin B6: 0.5mg 33%

Vitamin C: 26.7mg 45%

Folate: 52.8mcg 13%

Calcium: 141.8mg 14%

Iron: 1.7mg 9%

Magnesium: 53mg 19%

Potassium: 845.5mg 24%

Sodium: 823.4mg 33%

Thiamin: 0.3mg 32%

Calories From Fat: 78.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.