Slow Cooker Cranberry Roast Recipe

Recipesfull introduces to you: Popular Recipes. (Slow Cooker Cranberry Roast Recipe). This is a family favorite! Simple but absolutely delicious roast! It makes a fantastic gravy that complements the roast and goes great with mashed potatoes!

Brief

Prep 15 mins

Cook: 8hrs

Total: 8hrs15 mins

Servings: 6

Yield: 6 servings

Slow Cooker Cranberry Roast Recipe

Ingredients

1 (1 ounce) envelope dry onion soup mix

1 (3 pound) beef chuck roast

1 (16 ounce) can jellied cranberry sauce

2 tablespoons butter

2 tablespoons all-purpose flour

Main Dish

Directions

Step 1

Place onion soup mix in the bottom of a slow cooker. Place roast in the slow cooker and top with cranberry sauce.

Step 2

Cover and cook 8 hours on Low.

Step 3

Remove roast and set aside. Set slow cooker to High. Whisk together butter and flour and slowly mix into the liquid remaining in the slow cooker to create a thick gravy. Serve with the roast.

Nutritional Information

Slow Cooker Cranberry Roast Recipe

Servings Per Recipe:6

Calories: 419.9

% Daily Value *

Protein: 31.6g 63%

Carbohydrates: 33.9g 11%

Dietary Fiber: 1.1g 4%

Sugars: 28.5g

Fat: 17.3g 27%

Saturated Fat: 7.6g 38%

Cholesterol: 115.5mg 39%

Vitamin A Iu: 149.6IU 3%

Niacin Equivalents: 6.4mg 49%

Vitamin B6: 0.3mg 19%

Vitamin C: 2mg 3%

Folate: 11.6mcg 3%

Calcium: 27.2mg 3%

Iron: 4mg 22%

Magnesium: 25.8mg 9%

Potassium: 284.6mg 8%

Sodium: 531.8mg 21%

Thiamin: 0.1mg 12%

Calories From Fat: 155.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.