Spring Garden Pasta Recipe

Recipesfull introduces to you: Popular Recipes. (Spring Garden Pasta Recipe). Press flower petals and snipped herbs between sheets of this easy and excellent homemade pasta dough. Then toss with butter, Parm, and more herbs for a gorgeous pappardelle. Garnish with additional whole flowers and herbs. This Allrecipes Magazine recipe is based on Easy Homemade Pasta Dough by pho1962.

Brief

Prep 30 mins

Cook: 10 mins

Additional: 5 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Spring Garden Pasta Recipe

Ingredients

2 cups all-purpose flour

3 large eggs

at room temperature

2 tablespoons olive oil

1 teaspoon salt

2 tablespoons water

or as needed

1 cup edible flower petals

chopped into 1/2-inch pieces

2 tablespoons chopped fresh thyme

2 tablespoons chopped fresh dill

½ cup shredded Parmesan cheese

¼ cup butter

melted

1 lemon

zested and juiced

salt and ground black pepper to taste

Main Dish

Directions

Step 1

Beat flour eggs oil and salt together in a bowl. Add water 1 teaspoon at a time until a smooth and very thick dough forms.

Step 2

Turn dough out onto a work surface and knead until very smooth about 10 minutes. Cover; let dough rest for 5 to 10 minutes.

Step 3

Divide dough into 8 balls. Roll each into a thin sheet about 18 inches long using a pasta roller or a rolling pin. Sprinkle 1 tablespoon flower petals 1/4 tablespoon thyme and 1/4 tablespoon dill on the lengthwise half of each sheet. Fold sheet in half over petals and herbs then roll again into a thin sheet. Cut into long 1-inch wide strips using a pizza cutter.

Step 4

Bring a large pot of lightly salted water to a boil. Add pasta and boil until tender 3 to 4 minutes. Drain.

Step 5

Toss with Parmesan cheese butter lemon zest and juice. Season with salt and pepper.

Nutritional Information

Spring Garden Pasta Recipe

Servings Per Recipe:4

Calories: 493

% Daily Value *

Protein: 15.6g 31%

Carbohydrates: 51.7g 17%

Dietary Fiber: 3.2g 13%

Sugars: 0.6g

Fat: 25.6g 39%

Saturated Fat: 11.2g 56%

Cholesterol: 178.8mg 60%

Vitamin A Iu: 789.3IU 16%

Niacin Equivalents: 7mg 54%

Vitamin B6: 0.1mg 8%

Vitamin C: 24.3mg 41%

Folate: 138.6mcg 35%

Calcium: 169.4mg 17%

Iron: 4.2mg 24%

Magnesium: 28.6mg 10%

Potassium: 193.4mg 5%

Sodium: 910.9mg 36%

Thiamin: 0.5mg 53%

Calories From Fat: 230.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.