Cuban Pork Roast II Recipe

Recipesfull introduces to you: Popular Recipes. (Cuban Pork Roast II Recipe). There are many variations of this recipe. My sister Helen, who lived in Cuba during the late 50's got this version from a cook in her employ. It is definitely for garlic lovers.

Brief

Servings: 8

Yield: 8 servings

Cuban Pork Roast II Recipe

Ingredients

5 pounds boneless loin pork roast

6 cloves crushed garlic

½ teaspoon dried rosemary

crushed

½ teaspoon dried dill weed

½ teaspoon dried oregano

1 cup dry red wine

10 cloves garlic

Main Dish

Directions

Step 1

In a small bowl mix together crushed garlic rosemary dill oregano and red wine. Place roast in a large plastic or glass container pour wine mixture over meat and cover. Marinate overnight in refrigerator.

Step 2

Preheat oven to 325 degrees F (165 degrees C).

Step 3

Transfer meat to a Dutch oven. Make eight to ten 1 inch deep cuts into the meat with a sharp knife. Insert a whole peeled garlic clove into each hole. Pour marinade over meat and cover.

Step 4

Roast for 35 minutes per pound or until an instant read thermometer inserted into the center of the roast registers 145 degrees F (63 degrees C).

Nutritional Information

Cuban Pork Roast II Recipe

Servings Per Recipe:8

Calories: 632.7

% Daily Value *

Protein: 56.8g 114%

Carbohydrates: 2.9g 1%

Dietary Fiber: 0.2g 1%

Sugars: 0.2g

Fat: 39.8g 61%

Saturated Fat: 13.8g 69%

Cholesterol: 170.1mg 57%

Vitamin A Iu: 30.4IU 1%

Niacin Equivalents: 24.9mg 192%

Vitamin B6: 1.3mg 80%

Vitamin C: 2.8mg 5%

Folate: 17.9mcg 5%

Calcium: 30.8mg 3%

Iron: 2.3mg 13%

Magnesium: 62.4mg 22%

Potassium: 1154.1mg 32%

Sodium: 121.4mg 5%

Thiamin: 2.2mg 222%

Calories From Fat: 357.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.