Slow Cooker Hot Cocoa Recipe

Recipesfull introduces to you: Popular Recipes. (Slow Cooker Hot Cocoa Recipe). If your family is like mine and you have several slow cookers going Christmas Eve then this hot cocoa is perfect. Rich, creamy, and versatile.

Brief

Prep 5 mins

Cook: 7hrs

Total: 7hrs5 mins

Servings: 18

Yield: 18 servings

Slow Cooker Hot Cocoa Recipe

Ingredients

1 (12 ounce) package chocolate chips

1 gallon milk

8 fluid ounces heavy cream

or more to taste

1 (16 ounce) package large marshmallows

Drinks

Directions

Step 1

Set a 6-quart slow cooker on Low or Warm and add chocolate chips. Cook until melted 1 to 2 hours checking frequently.

Step 2

Stir in milk and cream about 1 cup at a time and continue to cook making sure mixture stays hot and melted until all the milk is used and incorporated about 4 hours.

Step 3

Pour in marshmallows and continue to cook on Low or Warm stirring frequently until all is smooth and marshmallows are melted about 2 hours. Serve with a ladle.

Nutritional Information

Slow Cooker Hot Cocoa Recipe

Servings Per Recipe:18

Calories: 321.9

% Daily Value *

Protein: 8.6g 17%

Carbohydrates: 42.5g 14%

Dietary Fiber: 1.1g 5%

Sugars: 34.6g

Fat: 14.8g 23%

Saturated Fat: 9.1g 45%

Cholesterol: 35.4mg 12%

Vitamin A Iu: 601.7IU 12%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.5mg 1%

Folate: 14mcg 4%

Calcium: 267.5mg 27%

Iron: 0.7mg 4%

Magnesium: 46.6mg 17%

Potassium: 402.6mg 11%

Sodium: 115.4mg 5%

Thiamin: 0.1mg 10%

Calories From Fat: 133.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.