Green Beans With Shallot Dressing Recipe

Place the bacon in a large deep skillet and cook over medium-high heat turning occasionally until evenly browned about 10 minutes. Drain the bacon slice on a paper towel-lined plate. Let cool and crumble bacon. Reserve 1 teaspoon of bacon drippings.

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Cover and bring the water to a boil over high heat. Add the green beans recover and steam until just tender 3 minutes.

Whisk together olive oil Dijon-style mustard vinegar bacon drippings and shallot in a bowl. Toss hot steamed green beans in a bowl with the dressing and crumbled bacon and serve.