Slow Cooker Potato Corn Chowder Recipe

Recipesfull introduces to you: Corn Chowder Recipes. (Slow Cooker Potato Corn Chowder Recipe). A thick filling chowder. Perfect for a cold day.

Brief

Prep 15 mins

Cook: 6hrs

Total: 6hrs15 mins

Servings: 8

Yield: 8 servings

Slow Cooker Potato Corn Chowder Recipe

Ingredients

1 (32 ounce) package frozen cubed hash brown potatoes

1 (15 ounce) can whole kernel sweet corn

1 (15 ounce) can cream-style corn

1 (12 fluid ounce) can evaporated milk

1 (14 ounce) can vegetable broth

½ sweet onion

chopped

2 stalks celery

chopped

1 tablespoon garlic powder

2 teaspoons dried chives

½ teaspoon Worcestershire sauce

ground black pepper to taste

Soup, Stew and Chili

Directions

Step 1

Stir potatoes whole kernel corn cream-style corn evaporated milk vegetable broth sweet onion celery garlic powder dried chives Worcestershire sauce and black pepper together in a slow cooker. Cook 6 hours on Low stirring occasionally.

Nutritional Information

Slow Cooker Potato Corn Chowder Recipe

Servings Per Recipe:8

Calories: 256.1

% Daily Value *

Protein: 8.5g 17%

Carbohydrates: 48.8g 16%

Dietary Fiber: 4g 16%

Sugars: 9.8g

Fat: 11.5g 18%

Saturated Fat: 5.1g 25%

Cholesterol: 13.7mg 5%

Vitamin A Iu: 454.2IU 9%

Niacin Equivalents: 2mg 16%

Vitamin B6: 0.1mg 9%

Vitamin C: 15.8mg 26%

Folate: 58.9mcg 15%

Calcium: 148.2mg 15%

Iron: 1.8mg 10%

Magnesium: 32.5mg 12%

Potassium: 866.3mg 24%

Sodium: 527.1mg 21%

Thiamin: 0.1mg 7%

Calories From Fat: 103.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.