Jambalaya In a Jiffy Recipe

Heat olive oil in a large deep skillet over medium heat; cook and stir onion and green bell pepper in the hot oil until tender 5 to 8 minutes. Stir garlic into vegetables and cook until fragrant and softened about 2 minutes.

Stir kielbasa sausage tomatoes with juice water paprika oregano thyme and hot sauce into onion mixture bring to a boil and stir in orzo. Reduce heat to low cover and simmer until orzo are tender about 10 minutes.