Instant Pot Shrimp Broth Recipe

Recipesfull introduces to you: Popular Recipes. (Instant Pot Shrimp Broth Recipe). Don't throw out those shrimp shells! Use them to make a rich broth for that next batch of jambalaya, etouffee, etc.

Brief

Prep 5 mins

Cook: 1hr10 mins

Additional: 15 mins

Total: 1hr30 mins

Servings: 6

Yield: 6 cups broth

Instant Pot Shrimp Broth Recipe

Ingredients

4 cups shrimp shells from 2 pounds of shrimp

10 baby carrots

1 onion

halved and root end removed

1 stalk celery

cut into thirds

2 cloves garlic

halved

1 tablespoon distilled white vinegar

1 teaspoon salt

1 teaspoon ground black pepper

5 cups water

Soup, Stew and Chili

Directions

Step 1

Combine shrimp shells baby carrots onion celery garlic vinegar salt pepper and water in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select Manual function according to manufacturer's instructions; set timer for 60 minutes. Allow 10 minutes for pressure to build.

Step 2

Release pressure using the natural-release method according to manufacturer's instructions about 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions about 5 minutes. Unlock and remove the lid. Pour liquid through a strainer and discard all solids.

Nutritional Information

Instant Pot Shrimp Broth Recipe

Servings Per Recipe:6

Calories: 18.6

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 4.3g 1%

Dietary Fiber: 0.8g 3%

Sugars: 1.7g

Fat: 0.1g

Vitamin A Iu: 115.8IU 2%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 7%

Vitamin C: 4.3mg 7%

Folate: 11.1mcg 3%

Calcium: 45.1mg 5%

Iron: 1.3mg 7%

Magnesium: 24.7mg 9%

Potassium: 169.4mg 5%

Sodium: 400.7mg 16%

Calories From Fat: 0.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.