Slow Cooker Sage and Onion Stuffing Recipe

Melt butter in a skillet over medium heat. Cook onion until softened 3 to 5 minutes. Add sausage; cook and stir until browned about 5 minutes.

Whisk chicken broth eggs and sage together in a bowl.

Place bread cubes in a slow cooker. Add sausage mixture and toss. Pour in broth mixture. Add raw celery and toss together.

Cook on Low until flavors combine about 4 hours.