Artichoke Aioli Recipe

Recipesfull introduces to you: Popular Recipes. (Artichoke Aioli Recipe). This tangy artichoke and mayonnaise sauce is perfect on sandwiches. It stores well in the refrigerator for several days.

Brief

Prep 15 mins

Total: 15 mins

Servings: 4

Yield: 1 cup

Artichoke Aioli Recipe

Ingredients

1 (6.5 ounce) jar marinated artichoke hearts

drained

2 tablespoons mayonnaise

2 tablespoons grated Parmesan cheese

½ lemon

juiced

1 teaspoon lemon zest

¼ teaspoon red pepper flakes

salt and freshly ground black pepper to taste

Side Dish

Directions

Step 1

Combine artichoke hearts mayonnaise Parmesan cheese lemon juice lemon zest red pepper flakes salt and black pepper in a food processor or blender; blend until smooth. Cover and refrigerate until ready to use.

Nutritional Information

Artichoke Aioli Recipe

Servings Per Recipe:4

Calories: 104.6

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 6.9g 2%

Dietary Fiber: 2.4g 10%

Sugars: 0.1g

Fat: 8.7g 13%

Saturated Fat: 1.3g 6%

Cholesterol: 4.8mg 2%

Vitamin A Iu: 112.8IU 2%

Niacin Equivalents: 0.3mg 2%

Vitamin B6: 0.1mg 4%

Vitamin C: 21.3mg 36%

Folate: 1.8mcg 1%

Calcium: 37.7mg 4%

Iron: 0.2mg 1%

Magnesium: 3.1mg 1%

Potassium: 28.8mg 1%

Sodium: 287.3mg 12%

Calories From Fat: 78.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.