Carrots ala Camille Recipe

Recipesfull introduces to you: Popular Recipes. (Carrots ala Camille Recipe). My mother in law gave us this easy and delicious recipe for carrots as a side dish.

Brief

Prep 5 mins

Cook: 25 mins

Total: 30 mins

Servings: 8

Yield: 8 side dish servings

Carrots ala Camille Recipe

Ingredients

2 ½ pounds baby carrots

2 tablespoons maple syrup

or more to taste

2 tablespoons butter

Side Dish

Directions

Step 1

Place the carrots in a large pot and cover them with water. Boil until they are tender. Drain well and return carrots to the original pot.

Step 2

Approximately 5 minutes before serving the carrots add maple syrup and butter to the pot. Stir until the carrots are coated.

Nutritional Information

Carrots ala Camille Recipe

Servings Per Recipe:8

Calories: 87.5

% Daily Value *

Protein: 0.9g 2%

Carbohydrates: 14.9g 5%

Dietary Fiber: 4.1g 16%

Sugars: 9.6g

Fat: 3.1g 5%

Saturated Fat: 1.9g 9%

Cholesterol: 7.6mg 3%

Vitamin A Iu: 19394.7IU 388%

Niacin Equivalents: 1mg 8%

Vitamin B6: 0.1mg 9%

Vitamin C: 3.6mg 6%

Folate: 37.9mcg 10%

Calcium: 49mg 5%

Iron: 1.3mg 7%

Magnesium: 14.8mg 5%

Potassium: 342.9mg 10%

Sodium: 130.1mg 5%

Calories From Fat: 27.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.