Slow Cooker Scalloped Potatoes with Chicken Recipe

In a large bowl mix together the onion green pepper mushroom soup milk mozzarella cheese cheese spread celery seed paprika and parsley until thoroughly combined. Pour 1/4 of the sauce into the bottom of a slow cooker. Spread the potatoes over the sauce; pour the remaining sauce over the potatoes. Place chicken breasts into the slow cooker sprinkle with a pinch or 2 of sea salt and push the chicken down into the sauce mixture.

Cook on low for 6 hours then set cooker to high and cook until chicken and potatoes are very tender 4 additional hours. During the last hour of cooking mix cornstarch with water and stir into the sauce to thicken.