Sawmill Gravy without Sausage Recipe

Recipesfull introduces to you: Popular Recipes. (Sawmill Gravy without Sausage Recipe). Great Southern white gravy. Pepper and sage are prominent flavors in this gravy.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 8

Yield: 8 servings

Sawmill Gravy without Sausage Recipe

Ingredients

¼ cup unsalted butter

¼ cup all-purpose flour

2 cups whole milk

1 teaspoon freshly cracked black pepper

½ teaspoon salt

¼ teaspoon rubbed sage

¼ teaspoon garlic powder

¼ teaspoon onion powder

Side Dish

Directions

Step 1

Melt butter in a 4-quart pot or cast iron skillet over medium heat. Stir in flour until a paste forms. Cook stirring constantly until flour is a light golden color 5 to 10 minutes. Add milk whisking vigorously. Season with pepper salt sage garlic powder and onion powder. Cook until thickened but not boiling about 5 minutes.

Nutritional Information

Sawmill Gravy without Sausage Recipe

Servings Per Recipe:8

Calories: 102.9

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 6g 2%

Dietary Fiber: 0.2g 1%

Sugars: 2.8g

Fat: 7.8g 12%

Saturated Fat: 4.8g 24%

Cholesterol: 21.4mg 7%

Vitamin A Iu: 241.6IU 5%

Niacin Equivalents: 1.2mg 9%

Vitamin C: 0.1mg

Folate: 10.6mcg 3%

Calcium: 73.1mg 7%

Iron: 0.3mg 2%

Magnesium: 7.8mg 3%

Potassium: 98.3mg 3%

Sodium: 170.8mg 7%

Thiamin: 0.1mg 6%

Calories From Fat: 70.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.