Slow Cooker Shredded Beef for Tacos and Burritos Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Slow Cooker Shredded Beef for Tacos and Burritos Recipe). Simplest dish ever! Serve this meat in tacos, burritos, taquitos, or get creative. Garnish with all your favorite toppings.

Brief

Prep 5 mins

Cook: 8hrs

Total: 8hrs5 mins

Servings: 12

Yield: 12 servings

Slow Cooker Shredded Beef for Tacos and Burritos Recipe

Ingredients

1 (4 pound) boneless beef chuck roast

2 (1 ounce) packages taco seasoning

1 onion

halved and sliced

1 teaspoon seasoned salt

or more to taste

Puerto Rican Arroz con Pollo

World Cuisine

Directions

Step 1

Place beef roast in crock of a slow cooker. Sprinkle taco seasoning over the beef; top with onion slices.

Step 2

Cook on Low 8 to 10 hours.

Step 3

Remove beef to a cutting board and shred with a pair of forks. Return beef to slow cooker and season with seasoned salt.

Nutritional Information

Slow Cooker Shredded Beef for Tacos and Burritos Recipe

Servings Per Recipe:12

Calories: 252.6

% Daily Value *

Protein: 17.8g 36%

Carbohydrates: 5.1g 2%

Dietary Fiber: 0.3g 1%

Sugars: 1.6g

Fat: 17g 26%

Saturated Fat: 6.8g 34%

Cholesterol: 68.9mg 23%

Vitamin A Iu: 20.6IU

Niacin Equivalents: 5mg 38%

Vitamin B6: 0.2mg 12%

Vitamin C: 1.4mg 2%

Folate: 6.9mcg 2%

Calcium: 14.5mg 2%

Iron: 2.1mg 12%

Magnesium: 14.6mg 5%

Potassium: 182.4mg 5%

Sodium: 464.6mg 19%

Thiamin: 0.1mg 5%

Calories From Fat: 153.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.