Italian Crema Ice Cream (Gelato alla Crema) Recipe

Recipesfull introduces to you: Italian Recipes. (Italian Crema Ice Cream (Gelato alla Crema) Recipe). Answering the question 'What would vanilla ice cream taste like without any vanilla?', Italian 'crema' ice cream is exceptionally delicious not because of what's in it, but rather what isn't. Ironically, it might be the best vanilla ice cream I've ever had. Without any other flavors in the way, all you taste is the sweet goodness of milk and cream, which I think is a revelation.

Brief

Prep 10 mins

Cook: 10 mins

Additional: 12hrs20 mins

Total: 12hrs40 mins

Servings: 7

Yield: 3 1/2 cups

Italian Crema Ice Cream (Gelato alla Crema) Recipe

Ingredients

2 cups whole milk

⅔ cup white sugar

1 tablespoon white sugar

5 egg yolks

1 cup heavy cream

⅛ teaspoon kosher salt

Parmesan Focaccia Bread

World Cuisine

Directions

Step 1

Pour milk into a saucepan. Add 2/3 cup plus 1 tablespoon sugar and egg yolks. Whisk thoroughly. Cook over medium heat stirring gently with a spatula until custard is steaming-hot and thick enough to coat the back of a spoon about 10 minutes. Stir in heavy cream and salt and remove from heat.

Step 2

Pour custard through a fine mesh strainer and refrigerate until completely chilled 8 hours to overnight.

Step 3

Pour mixture into an ice cream maker and churn according to manufacturer's instructions about 20 minutes. Seal top with plastic wrap cover with a lid and freeze until firm at least 4 hours.

Nutritional Information

Italian Crema Ice Cream (Gelato alla Crema) Recipe

Servings Per Recipe:7

Calories: 277.3

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 25.4g 8%

Sugars: 24.1g

Fat: 18g 28%

Saturated Fat: 10.3g 51%

Cholesterol: 199.9mg 67%

Vitamin A Iu: 741.9IU 15%

Niacin Equivalents: 1.5mg 11%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.2mg

Folate: 22.2mcg 6%

Calcium: 116.4mg 12%

Iron: 0.4mg 2%

Magnesium: 9.9mg 4%

Potassium: 138.5mg 4%

Sodium: 80.8mg 3%

Thiamin: 0.1mg 5%

Calories From Fat: 161.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.