Smothered Pork Chops from Birds Eye Recipe

Season pork chops if desired with salt and black pepper. Heat oil in large nonstick skillet over medium-high heat and cook pork chops turning once 10 minutes or until golden brown. Remove chops from skillet; set aside.

Add Recipe Ready Chopped Seasoning Blend and cook over medium-high heat stirring occasionally 5 minutes or until vegetables are softened.

Stir in soup and milk; bring to a boil. Reduce heat to low and add back pork chops. Simmer 5 minutes or until pork is cooked through.* Serve over hot cooked noodles or mashed potatoes.