Snickerdoodle Cake II Recipe

Recipesfull introduces to you: Popular Recipes. (Snickerdoodle Cake II Recipe). A quick and easy crumb cake with a cinnamon sugar topping.

Brief

Prep 15 mins

Cook: 20 mins

Additional: 5 mins

Total: 40 mins

Servings: 9

Yield: 1 - 8 inch square pan

Snickerdoodle Cake II Recipe

Ingredients

¼ cup white sugar

½ teaspoon ground cinnamon

1 tablespoon butter

1 ¾ cups all-purpose flour

2 ½ teaspoons baking powder

½ cup white sugar

¼ cup shortening

1 egg

¾ cup milk

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan. Make topping by mixing 1/4 cup sugar and 1/2 teaspoon cinnamon with 1 tablespoon butter. Set aside.

Step 2

In a large bowl mix flour baking powder and 1/2 cup sugar. Cut in shortening to a fine grain. In a separate small bowl beat egg then pour in milk and mix together. Beat into dry mixture with minimum of strokes.

Step 3

Spread batter into prepared pan and sprinkle with topping. Bake in the preheated oven for 20 to 25 minutes or until a toothpick inserted into the center of the cake comes out clean. Serve warm.

Nutritional Information

Snickerdoodle Cake II Recipe

Servings Per Recipe:9

Calories: 233.7

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 36.6g 12%

Dietary Fiber: 0.7g 3%

Sugars: 17.7g

Fat: 8.2g 13%

Saturated Fat: 2.7g 14%

Cholesterol: 25.7mg 9%

Vitamin A Iu: 105.3IU 2%

Niacin Equivalents: 2.3mg 17%

Folate: 48.2mcg 12%

Calcium: 126.3mg 13%

Iron: 1.4mg 8%

Magnesium: 8.9mg 3%

Potassium: 65.3mg 2%

Sodium: 126.6mg 5%

Thiamin: 0.2mg 20%

Calories From Fat: 73.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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