Tea Cakes II Recipe

Recipesfull introduces to you: Popular Recipes. (Tea Cakes II Recipe). These tea cake cookies are great for letting children frost them because they don't crumble easily.

Brief

Servings: 18

Yield: 3 dozen

Tea Cakes II Recipe

Ingredients

4 eggs

1 cup butter flavored shortening

2 cups white sugar

2 teaspoons baking powder

6 cups all-purpose flour

Dessert

Directions

Step 1

Cream together eggs butter sugar and baking powder. Stir in the flour. Dough will be stiff.

Step 2

Shape in walnut sized balls and flatten with the bottom of a glass.

Step 3

Place on an ungreased cookie sheet and bake at 350 degrees F (175 degrees C) for 8 minutes. If you brown them you've overbaked them. These may also be rolled out and cut with cookie cutters.

Nutritional Information

Tea Cakes II Recipe

Servings Per Recipe:18

Calories: 359

% Daily Value *

Protein: 5.7g 11%

Carbohydrates: 54.2g 18%

Dietary Fiber: 1.1g 5%

Sugars: 22.4g

Fat: 13.4g 21%

Saturated Fat: 3.4g 17%

Cholesterol: 41.3mg 14%

Vitamin A Iu: 54.1IU 1%

Niacin Equivalents: 3.7mg 28%

Folate: 81.5mcg 20%

Calcium: 42.4mg 4%

Iron: 2.2mg 12%

Magnesium: 10.6mg 4%

Potassium: 60mg 2%

Sodium: 70.6mg 3%

Thiamin: 0.3mg 33%

Calories From Fat: 120.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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