Snow-Capped Sour Cream Drops Recipe

Recipesfull introduces to you: Popular Recipes. (Snow-Capped Sour Cream Drops Recipe). Mouth-watering sour cream cookies filled with cranberries, chocolate and pecans.

Brief

Additional: 2hrs10 mins

Total: 2hrs10 mins

Servings: 27

Yield: 54 cookies

Snow-Capped Sour Cream Drops Recipe

Ingredients

1serving PAM® Original No-Stick Cooking Spray

1 ¾ cups all-purpose flour

½ teaspoon baking soda

¼ teaspoon salt

½ cup Fleischmann's® Original Margarine-stick

softened

¾ cup granulated sugar

1 egg

½ teaspoon vanilla extract

½ cup sour cream

¾ cup dried cranberries

¾ cup premier white morsels

¾ cup semisweet chocolate morsels

¾ cup chopped pecans

2 cups confectioners' sugar

8 teaspoons reduced fat (2%) milk

Tips

Directions

Step 1

Cookies: Preheat oven to 375 degrees F. Spray baking sheets with cooking spray; set aside. Combine flour baking soda and salt in medium bowl; set aside. Beat Fleischmann's and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla; beat just until blended. Gradually add flour mixture alternately with sour cream beating on low speed after each addition just until blended. Stir in cranberries white morsels chocolate morsels and pecans. Cover and chill at least 1 hour.

Step 2

Drop dough by rounded teaspoons 2 inches apart onto prepared baking sheets. Bake 8 to 10 minutes or until centers of cookies are set and edges are browned lightly. Cool on baking sheets 1 minute; transfer to wire racks. Cool completely.

Step 3

Glaze: Place confectioners' sugar in small bowl. Add milk a few teaspoons at a time until glaze is of desired consistency stirring constantly. Spread a little glaze on top of each cookie. Let stand until glaze is set.

Nutritional Information

Snow-Capped Sour Cream Drops Recipe

Servings Per Recipe:27

Calories: 208.6

% Daily Value *

Protein: 2g 4%

Carbohydrates: 29.7g 10%

Dietary Fiber: 1g 4%

Sugars: 22g

Fat: 9.8g 15%

Saturated Fat: 3.3g 17%

Cholesterol: 9.8mg 3%

Vitamin A Iu: 38.3IU 1%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 0.1mg

Folate: 17.4mcg 4%

Calcium: 25mg 3%

Iron: 0.6mg 4%

Magnesium: 11.5mg 4%

Potassium: 47.1mg 1%

Sodium: 89.8mg 4%

Thiamin: 0.1mg 9%

Calories From Fat: 87.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.